OPERATIONAL ASSESSMENTS

The first step in the approach to improving a property’s Food and Beverage product is to understand how your business currently works and to compare that outcome with both industry standards and industry best practices. Our experts will tour your facility, meet with management staff, and review these areas: 

• Financial data including: Revenue, Staffing, Expenses, Budgets
• Pricing Philosophy
• Menus
• Food & Beverage Marketing Collateral
• Scheduling Practices
• Training/Employee Retention Practices
• Staff Selection Practices
• Back of House Processes
• Cost Control Procedures
• Standard Operating Procedures
• Restaurant Concepts, configuration and appropriateness for your targeted customers

Following this process, you will receive an assessment report that analyzes
and offers recommendations which will streamline your operation and
increase your return on investment.

   

Formal Associates of  A collection of premier Casino Consultants

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