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Karl Brandmeir, Ph.D

Karl Brandmeir, Ph.D., is presently celebrating over 25 years in the food & beverage industry as both a much sought after Consultant and teaching Professor.

Karl has been an industry professional in the casino, hotel, food & beverage operations with his most recent position being the Corporate Director of Food & Beverage Special Projects at Harrah’s Entertainment, Inc., headquartered in Las Vegas, Nevada.

Prior to that, from 1995 to 1998, he was with the Patriot American Hospitality /Wyndham International, Houston office, both as a Director of Food & Beverage operations at the property level and as Regional Director of Food & Beverage for the Western United States and Canada.

Brandmeir began his career in the hospitality industry in 1969 and became the Assistant Director of Food & Beverage at the Le Meridien Hotel in New Orleans, Louisiana. His interest in the hospitality industry propelled him to succeed and achieve.

He studied Hotel, Restaurant and Institutional Management at Washington State University, Pullman, Washington, Master of Science (Hotel Administration) and Doctor of Philosophy (Hotel Administration) studies were conducted at the University of Nevada, Las Vegas. At that time he also conducted field research concerning residents in assisted living facilities and food safety in the catering industry.

Brandmeir then began his teaching career in 2000 as an Instructor at the University of Las Vegas, Nevada. There he spent five years teaching courses in hotel and restaurant management and international tourism. Currently, at the International University of Applied Sciences Bad Honnef Bonn, Germany, he is teaching courses in the hospitality area, specifically restaurant management, kitchen management, rooms division operations, casino operations management.

He has also lent his expertise by working as a Consultant with Wynn Resorts and Casino Food & Beverage Solutions.




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